Posts Tagged ‘winemaking’

In recent days and across my social media, as well as on my blog, the number of people following me has grown by leaps and bounds. Why is that? I have my theories, but this post isn’t about theories. Instead, it’s to better introduce myself to my new Followers of Fear, as I like to call the people following me and supporting my writing career.

And since I’m a horror writer, obviously I’m doing thirteen items to get to know me better.

So, without further ado, here’s what will hopefully be a fun introduction to yours truly. And who knows? Perhaps some of my long-time Followers of Fear might learn something that’ll surprise them. It’s happened before!

I’m a writer of horror and dark fantasy with five books under my belt. I’ve been writing since I was a kid, and in college, I started self-publishing books. My first book was a collection called The Quiet Game: Five Tales to Chill Your Bones, which came out in 2013. The next year, I published a slasher novel called Snake about a serial killer hunting mobsters in New York City (think John Wick, Taken and Friday the 13th got smashed into a novel). Both did okay, and continue to get readers today.

Five years later, I published my first novel with a publisher. Rose was released by Castrum Press in summer 2019, and followed a young woman turned into a plant/human hybrid (and that’s just the start of her problems). I followed Rose in 2021 with The Pure World Comes, a Victorian Gothic horror novel about a maid who goes to work for a mad scientist. And last year, in 2023, I published my second collection, Hannah and Other Stories, which was released by BSC Publishing Group.

That’s all five of my books out now. I’m proud of all of them and all I’ve managed to do with them over the years. And I plan to put out more in the years to come.

All five of my currently available books. I love them and am so proud of them (and their awesome covers).

I’m Jewish, queer, and have disabilities. Growing up, my life has been an interesting ride, to say the least. Not only did I grow up in a fairly religious Jewish household, but both my father and mother are rabbis. I went to a Jewish day school for most of my youth, learning Hebrew and Judaic subjects for half the day and then learning normal stuff the rest of the day. I also went to synagogue nearly every week, and attended Jewish teen and college groups until I graduated.

To this day, I still practice a lot of the religious practices I grew up with and feel a strong connection with my faith and heritage.

I’m also bisexual. I figured that out in college, and came out about half a year after I came to that realization. Probably took me that long to get comfortable with it because, even surrounded by accepting people and LGBT family members, I still worried about being persecuted. However, I did come out and it was all good, which was reassuring. And then some years later, I realized I was also aromantic (if you’re unfamiliar, it means I can’t feel romantic desire or attraction). Which, looking back, felt pretty obvious, considering I didn’t care about having a relationship all my life. But when I realized it, it was still a bit of a revelation.

And finally, I’m on the spectrum. Have been my whole life. I also have ADHD, a form of albinism, an anxiety disorder, and most recently, diabetes. Yeah, that last one was only diagnosed a couple of months ago, and it sucks! To say the least, it was a shock for me and I miss not being able to eat sweets or have a drink as much as I used to. But, on the bright side, I’ve improved my health by leaps and bounds since finding out, and I plan to keep it that way. Too much to do in my life, after all.

And as I’ve gotten older, I’ve made it a goal to increase representation of these three groups, as well as their intersections, in my fiction. So far, I’m meeting that goal, and hope to release some of those stories soon.

My writing influences. My major influence is, without a doubt, Stephen King. I read IT as a preteen and it was a formative moment in my life! That whole summer, I was transported to Derry, Maine and, when I finished that book at summer camp, I knew what kind of books I would write for the rest of my life.

I’m also majorly influenced by the ideas of HP Lovecraft and the subgenre of cosmic horror, as well as Anne Rice and a ton of anime and manga. All those creators and stories have led me to writing some really insane stories, such as Rose, which I mentioned above, or “Fuseli’s Horses,” one of the stories in Hannah, which is about carnivorous horses.

But I’m not complaining. People seem to like my work, after all.

I love going to the movies and to the theater. It’s rare that a month goes by without me going to see a movie. Usually it’s a horror film or a new superhero film, but I sometimes go see comedies, fantasy and sci-fi films, and anime films getting theatrical releases. I just love going to the movies! I didn’t get to go as much as I wanted when I was growing up, so starting in college, I went as often as possible. And I still do.

Most people are surprised to learn I like ballet. Then they see how much it appears in my stories.

And now that I have a decent day job, I also go to the ballet and to touring Broadway shows. My interest in ballet started probably in college, and as a working adult, I got really into it. It’s gotten to the point where I’m kind of obsessed and look for ways to insert ballet and dancers into the stories I write! And as for Broadway shows, I think Disney movies as a kid primed me to be a fan of those, though the breadth and depth of musicals out there is far wider than Disney can think up, as it turns out.

Now, I have subscriptions to both the local ballet company and to touring Broadway shows that stop in Columbus. And I have to say, I think I would be just as psyched for one of my stories to be adapted into a ballet or Broadway show as I would be for a movie. Maybe even more.

I have several tattoos. To be precise, I have a chest tattoo of a tiger with a blue Star of David, a full back tattoo of one of my favorite ideas from the horror genre, a wrist tattoo referencing some of my favorite anime, and a Tarot card on my right leg that’s about halfway done. However, while I have my tattoos, I don’t normally share photos of them. That’s partially because I just don’t feel the need to. My tattoos are for me to express myself and to have my body reflect who I am. So, their existence on my body is enough for me.

Still, they’re awesome. And I plan to get more as time and money allows.

My most popular work is Rose. I’ve been publishing for over a decade now, but none of my work has done as well critically or commercially as Rose. And I think I know why: it’s the unusual story of a woman turned into a plant/human hybrid. Very weird, very Kafkaesque, and very fantasy horror. Add in that it’s a short but twisty read with Japanese folklore and mythology mixed in, and it’s not surprising that that book does so well.

Plus, you gotta love that cover.

Anyway, if you would like to check out Rose, you can check out its page HERE. I hope you like it if you read it.

I go ghost hunting at least once a year. I’ve been lucky to go to several different locations to ghost hunt. From famous places like the Ohio State Reformatory in Mansfield, OH and the Lizzie Borden Bed & Breakfast in Fall River, MA, to lesser known locations such as the Anchorage Mansion in Marietta, OH and the Bellaire House in Bellaire, OH, with the hope to visit and revisit many, many more.

Also, I try my best to get my investigations on YouTube and upload them to YouTube. So, if you would like to check out my ghost hunting videos, you can check out my channel HERE. They’re spooky good!

I make my own wine. Most people don’t realize that you can brew your own alcohol at home, but it is, and there are plenty of people of doing it, including me. I’ve made a batch of plum wine, and I just finished and bottled a batch of pumpkin wine (yes, pumpkin wine). And I’ve been making my wines based on colors of the rainbow: plum wine is red, and pumpkin is obviously orange. Yellow will be dandelion wine, green will be mint, blue will obviously blueberries, and indigo/violet will be elderberries. And I can’t wait to try them all!

The pumpkin wine I made, all bottled up. Looks good, doesn’t it?

I bought my first home two years ago. For millennials like me, it’s hard to find an affordable home, let alone a non-fixer upper that you don’t have to share with a bunch of other millennials. However, I was lucky enough to find and buy a small condo for myself two years ago, and I’ve been living in the Haunted Condo, as I call it, ever since.

Sadly, it’s not very haunted by anything except me. I don’t know why, I’ve done voodoo rituals and everything else to make the place haunted, but so far, no otherworldly dice. At least I can make one hell of a Halloween display every October and decorate the inside as I like!

My yard is the spookiest in the neighborhood every October.

I’m the chapter coordinator for HWA Ohio. The Horror Writers Association is an international organization that supports horror writers and helps them network and grow. Ohio’s chapter is about six or seven years old, and I’m the guy who runs it! Which was never my intention: some other members organized the chapter, and I volunteered to find a venue. Somehow, I kept arranging locations for us to meet, and that morphed into becoming the chapter coordinator. And after the parent organization set a formal election process for chapter coordinators for all chapters…well, I ran without competition. I guess people think I’m doing a good job or something?

Anyway, HWA Ohio has its own website, which lists our members and puts out news about us. If you would like to check the website out and support us, click HERE.

So proud to have a story from this collection adapted into a radio play.

I recently had my very first story adaptation. Remember my collection Hannah and Other Stories, which I mentioned above? Earlier this year, I became acquainted with a producer for WCBE 90.5, a local NPR station who interviews local creative types. He also runs a yearly Halloween show, where a short story is adapted into a radio play, with the roles played by local high schoolers.

“Hannah,” the lead story in Hannah and Other Stories, was this year’s story. It was my first time having a story adapted, and it was so, so good! The kids did really well in their roles, and it was amazing hearing my story brought to life on the radio.

And if you would like to listen to it, you can! It’s available to stream online, and you can listen to it in full HERE. Let me know what you think if you listen to it. The more people who listen, the better for future shows and future students. Plus, who knows? Maybe another one of my stories will get adapted. It happened once, didn’t it?

I tend to break out in song at any provocation. I kid you not, this is something I did daily in high school, and which I do quite frequently these days. In fact, I’m part of a critique group with some of my fellow Ohio horror writers, and they say it’s not a meeting if I don’t burst out in song at least once!

Too bad I sing badly, but hey, why should I let that stop me?

What I’m working on now. I’m juggling a few projects at the moment. For one, I’m putting together another collection of short stories, and I hope to have more on that in the coming days and weeks. I also recently finished a new novel, The Shape of Evil, which is about a 3D printer from Hell, and I hope to have that ready for pitching to agents and publishers by June next year. Finally, I also have a collection of novellas I plan to work on at some point, and I have a mummy novel I started but put aside for other projects that I plan to get back to.

Plus some short stories to send out to magazines and anthologies here and there. Yeah, I’m a busy guy, aren’t I? But that’s kind of the way I like it.


Anyway, that’s thirteen things you need to know about me. I hope you enjoyed learning about me, because I enjoyed writing it. And if you did, be sure to follow this blog and my other social media to keep up with what I’m doing and when I have new work coming out.

And if you would like to check out any of my other work, I’ll leave a link to my book page down below. You’ll find all my published works and then some there, including free stories. And if you like what you read, I hope you’ll leave a review online so I, as well as other readers, know what you think.

Until next time, my Followers of Fear, good night and pleasant nightmares.

Remember a few months ago when I talked about how I was making wine at home and how it was a process very much like writing? Well if you don’t, here’s the link to that post.

So, as a quick refresher, I’ve been making my own homemade wine. My first batch, started in 2021, was a plum wine, and the second batch, is a pumpkin wine. Yes, you can make wine from pumpkin. You can make wine from a whole lot of things you wouldn’t expect, including flowers like dandelions and roses, or honey, or even broccoli! Not that anyone would want to drink broccoli wine, but you get the idea.

Anyway, each batch takes at least a year to be ready, most of that is aging in the bottle. That’s why the plum wine was only opened for the first time yesterday, even though I started it in 2021.The pumpkin wine will be ready in October, by the way. It took less time than the plum wine, for some reason.

Getting back to the point, the plum wine became ready for drinking on Sunday, and I had some friends and family over to the condo (“The Haunted Condo,” as some are starting to call it, though so far the only thing haunting it is me) to try the wine. And despite my worries, they liked it. It wasn’t as bad as I feared for the first wine I ever made, was a lot drier than expected, and was very full-bodied as well.

I actually tried to get a reaction video going, but not everybody wanted to be in the video, so instead I filmed one after everyone left. Below is the video. Give it a watch if you have ten minutes.

Hope you enjoyed that. I certainly did! Or I enjoyed the wine, at least.

If you didn’t watch it, I’ll just reiterate what I said above: the wine was tasty, it was drier than expected, had a nice body, and was overall pretty good. Much better than expected for my first wine (which is more than I can say for my initial writing projects).

And I’ll probably do it again for the pumpkin wine when it’s ready this fall. Maybe I’ll be able to get some people into the video for more reactions. In the meantime, I just enjoyed drinking the wine and sharing it with you (not literally, of course). And I hope you’ll take a look at my other videos on that platform. I don’t post much to YouTube, but when I do, it’s usually something I really want to post there. Usually writing-related and ghost hunting videos, but other stuff too.

Until next time, good night and pleasant nightmares. And remember, whether your alcohol is homemade or commercially bought, please drink responsibly.

So, for those of you not following my social media, particularly Instagram and Twitter, I got a home winemaking kit for my birthday last year. So far, I’ve made two batches of wine with it. The first is plum wine, while the second is pumpkin wine. Yes, you can make wine from pumpkins. You can make wine from all sorts of fruits, vegetables, and other materials you normally wouldn’t think of for winemaking. Anyway, I haven’t tried any of the wine yet. And winemaking, as it turns out, is a lot like writing fiction. I’ll explain both in a moment.

First, let me give you a quick rundown of the winemaking process. You basically take all the ingredients, including the crushed/chopped/quartered/otherwise cut up main ingredient (ex. grapes, plums, pumpkins, etc.), put them all into a big container with fermentation yeast and oxygen, and let it simmer for a week or so. During this time, the yeast breaks down sugars and releasing flavor from the main ingredient. This is primary fermentation. Then you put it in a smaller container with as little oxygen as possible, where it undergoes secondary fermentation. This can last anywhere from a few weeks to a few months, changing containers every couple of weeks until the wine is clear. At that point, you bottle it and let it age for a year before drinking.

This is the pumpkin wine I finished making earlier this week. Looks good, right?

That’s why I haven’t had any of the wine yet. The plum wine won’t be ready until January, and I just bottled the pumpkin wine earlier this week, so it won’t be ready till next Halloween. I hope it tastes good when I finally taste it. Otherwise, I’m going to feel very bad for anyone who drinks the wine with me.

Now, here’s a pop quiz: using multiple ingredients to create a single thing? Going through multiple processes to further refine it? Taking at least a year to work on before it’s ready for consumption? This does describe winemaking, but what else can it describe?

If you guessed fiction writing, congrats. You win a glass of wine from your own stores. But yeah, it does sound a lot like fiction writing. The ingredients for the wine are like the plot, the research, and the words; the primary fermentation is the rough draft; the secondary fermentation is the subsequent drafts where you clean up the story; and the year after it’s bottled is the time until publication, during which you may do further refining for the story until it’s out.

Plum wine, just before it begins primary fermentation, when it’s just a bunch of disparate elements in a bucket.

And, like writing, winemaking takes time and trial and error to get good at. Like I said, I haven’t tried the wine yet. I tried both the plum wine and the pumpkin wine before secondary fermentation, but at that stage the wine is tart and full of yeast and other matter floating around. It was alcoholic, yes, but was it good alcohol? No. Just like a first draft is technically a completed story, but it’s not something you want to immediately release into the world! I mean, all those errors and plot holes you might miss before giving out the story!

But getting back to the wine, I have no idea how either batch will taste once I open them up. They may be completed, but will they be any good? It might take years of trying and failing before I make a good batch of wine. And that’s kind of like writing, too. You can write a story and go over it many times, but you have to keep writing until you’re any good at it.

But maybe that’s why I enjoy making wine. I mean, yeah, I love wine, especially sweet wine, but I also like the process of it. I like taking my hands and using them to create something that people can enjoy with me. I like that it takes hard work, precision, trial and error, and your love of something to create it and bring it together. And I like the many possibilities it presents.

It’s like writing to me. Only I don’t intend to sell this stuff: that requires a license, and I’m not going to jump through hoops for that!

Also, I’m going to need a wine rack and more empty bottles before I make any more wine. Otherwise, I’m going to run out of space for it all in my condo!

Anyway, I just wanted to share my thoughts on wine-making and writing with you guys. I’m going to do a little late night writing and then hit the hay. Good night, pleasant nightmares, and fifteen days and thirty-four minutes to Halloween. Anyone else vomiting spiders in excitement?